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Emerging foodborne pathogens
Authors: ---
ISBN: 9781855739635 1855739631 9781845691394 1845691393 0849334292 1280544627 9786610544622 1601190360 9781601190369 9780849334290 9781280544620 661054462X Year: 2006 Publisher: Cambridge Woodhead Pub.

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Abstract

Developments such as the increasing globalisation of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly- discovered (e.g. through more sensitive analytical methods), linked for the first time to disease in humans, or first associated with a particular food. A pathogen may also be defined as 'emerging' when significant new strains emerge from an existing pathogen, or if the incidence of

Keywords

Pathogenic microorganisms. --- Environmental Microbiology --- Environmental Pollution --- Food Safety --- Organisms --- Food Technology --- Food Industry --- Microbiology --- Public Health --- Industry --- Biology --- Environment and Public Health --- Biological Science Disciplines --- Health Care --- Technology, Industry, and Agriculture --- Technology, Industry, Agriculture --- Natural Science Disciplines --- Disciplines and Occupations --- Food Contamination --- Bacteria --- Food Microbiology --- Microbiology, Food --- Food --- Eubacteria --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Natural Sciences --- Physical Sciences --- Discipline, Natural Science --- Disciplines, Natural Science --- Natural Science --- Natural Science Discipline --- Physical Science --- Science, Natural --- Science, Physical --- Sciences, Natural --- Sciences, Physical --- Community-Based Distribution --- Contraceptive Distribution --- Delivery of Healthcare --- Dental Care Delivery --- Distribution, Non-Clinical --- Distribution, Nonclinical --- Distributional Activities --- Healthcare --- Healthcare Delivery --- Healthcare Systems --- Non-Clinical Distribution --- Nonclinical Distribution --- Delivery of Dental Care --- Health Care Delivery --- Health Care Systems --- Activities, Distributional --- Activity, Distributional --- Care, Health --- Community Based Distribution --- Community-Based Distributions --- Contraceptive Distributions --- Deliveries, Healthcare --- Delivery, Dental Care --- Delivery, Health Care --- Delivery, Healthcare --- Distribution, Community-Based --- Distribution, Contraceptive --- Distribution, Non Clinical --- Distributional Activity --- Distributions, Community-Based --- Distributions, Contraceptive --- Distributions, Non-Clinical --- Distributions, Nonclinical --- Health Care System --- Healthcare Deliveries --- Healthcare System --- Non Clinical Distribution --- Non-Clinical Distributions --- Nonclinical Distributions --- System, Health Care --- System, Healthcare --- Systems, Health Care --- Systems, Healthcare --- Biologic Sciences --- Biological Science --- Science, Biological --- Sciences, Biological --- Biological Sciences --- Life Sciences --- Biologic Science --- Biological Science Discipline --- Discipline, Biological Science --- Disciplines, Biological Science --- Life Science --- Science Discipline, Biological --- Science Disciplines, Biological --- Science, Biologic --- Science, Life --- Sciences, Biologic --- Sciences, Life --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Infectious Disease Medicine --- Food Industries --- Industries, Food --- Industry, Food --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Safety, Food --- Dietary Exposure --- Hazard Analysis and Critical Control Points --- Pollution, Environmental --- Soil Pollution --- Pollution, Soil --- Environmental Pollutants --- Microbiology, Environmental --- Environment --- microbiology --- Engineering --- Food Science and Technology --- Food contamination. --- Food microbiology --- Disease Outbreaks. --- Disease Outbreaks --- Microbiology. --- Occupations --- Vocations --- Occupation --- Vocation --- Occupational Groups --- Food parasitology


Book
A taste of heritage
Authors: ---
ISBN: 1280550910 9786610550913 0803258992 9780803258990 9781280550911 6610550913 Year: 2006 Publisher: Lincoln University of Nebraska Press

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Abstract

A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants.

Keywords

Crow Indians. --- Food. --- Indian cooking. --- Medicinal plants. --- Home Economics. --- Medicine. --- Pharmacy. --- Indian cooking --- Indians of North America --- Crow Indians --- Medicinal plants --- Medicine, Traditional --- Plants, Medicinal --- Cooking --- Phytotherapy --- Indians, North American --- Plants, Edible --- American Native Continental Ancestry Group --- Complementary Therapies --- Food Handling --- Culture --- Plants --- Eukaryota --- Continental Population Groups --- Therapeutics --- Food Industry --- Anthropology, Cultural --- Population Groups --- Anthropology --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Organisms --- Industry --- Technology, Industry, and Agriculture --- Persons --- Social Sciences --- Technology, Industry, Agriculture --- Anthropology, Education, Sociology and Social Phenomena --- Named Groups --- Recreation & Sports --- Science, Social --- Sciences, Social --- Social Science --- Person --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Indigenous Population --- Native-Born --- Natives --- Tribes --- Group, Population --- Groups, Population --- Indigenous Populations --- Native Born --- Population Group --- Population, Indigenous --- Populations, Indigenous --- Amerinds, North American --- American Indian, North --- American Indians, North --- Amerind, North American --- Indian, North American --- North American Amerind --- North American Amerinds --- North American Indian --- North American Indians --- Herbal Therapy --- Herb Therapy --- Materia Medica --- Pharmacognosy --- Plant Extracts --- Ethnobotany --- Ethnopharmacology --- Herbal Medicine --- Medicine, Mongolian Traditional --- Medical Marijuana --- Flower Essences --- Cultural Anthropology --- Material Culture --- Ethnography --- Culture, Material --- Ethnographies --- Material Cultures --- Qualitative Research --- Food Industries --- Industries, Food --- Industry, Food --- Therapy --- Treatment --- Therapeutic --- Therapies --- Treatments --- Disease --- Race --- Racial Stocks --- Continental Population Group --- Group, Continental Population --- Groups, Continental Population --- Population Group, Continental --- Population Groups, Continental --- Races --- Racial Stock --- Stock, Racial --- Stocks, Racial --- Race Factors --- Eucarya --- Eukarya --- Eukaryotes --- Eukaryotas --- Eukaryote --- Plant --- Botany --- Plant Proteins --- Beliefs --- Cultural Background --- Cultural Relativism --- Customs --- Background, Cultural --- Backgrounds, Cultural --- Belief --- Cultural Backgrounds --- Cultural Relativisms --- Cultures --- Relativism, Cultural --- Relativisms, Cultural --- Food Processing --- Handling, Food --- Processing, Food --- Food Quality --- Alternative Therapies --- Therapy, Alternative --- Therapy, Complementary --- Alternative Medicine --- Complementary Medicine --- Medicine, Alternative --- Medicine, Complementary --- Therapies, Alternative --- Therapies, Complementary --- Food Plants --- Edible Plant --- Edible Plants --- Food Plant --- Plant, Edible --- Plant, Food --- Plants, Food --- Food --- Cookery --- Diet --- Healing Plants --- Medicinal Plants --- Pharmaceutical Plants --- Herbs, Medicinal --- Medicinal Herbs --- Healing Plant --- Herb, Medicinal --- Medicinal Herb --- Medicinal Plant --- Pharmaceutical Plant --- Plant, Healing --- Plant, Medicinal --- Plant, Pharmaceutical --- Plants, Healing --- Plants, Pharmaceutical --- Pharmaceutical Preparations --- Indigenous Medicine --- Primitive Medicine --- Traditional Medicine --- Ethnomedicine --- Folk Medicine --- Folk Remedies --- Home Remedies --- Medicine, Folk --- Medicine, Indigenous --- Medicine, Primitive --- Folk Remedy --- Home Remedy --- Remedies, Folk --- Remedies, Home --- Remedy, Folk --- Remedy, Home --- Traditional Pulse Diagnosis --- Nostrums --- Drug plants --- Plants, Useful --- Botanical drug industry --- Botany, Medical --- Materia medica, Vegetable --- Psychotropic plants --- Absahrokee Indians --- Absaroka Indians --- Apsaalooke Indians --- Apsaroke Indians --- Siouan Indians --- Cookery, Indian --- Indian cookery --- therapy --- Cooking. --- Indians, North American. --- Medicine, Traditional. --- Phytotherapy. --- Plants, Edible. --- Plants, Medicinal. --- Montana. --- Traditional Medicine Practitioners

Food spoilage microorganisms
Authors: ---
ISBN: 1280544643 9786610544646 1615830278 1845691415 1855739666 9781845691417 9781615830275 9781855739666 0849391563 9780849391569 Year: 2006 Publisher: Cambridge : Woodhead Publishing Limited,

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Abstract

Action by microorganisms is a common means of food spoilage and ensuring that a product has a suitable shelf-life is a critical factor in food quality. With current trends towards less-severe processing techniques, reduced use of preservatives and higher consumption of perishable foods such as fresh fruit and vegetables, the deterioration of foods by microbial spoilage is an increasing problem for the food industry. Methods to detect, analyse and manage food spoilage are reviewed in the opening parts of this collection. The following chapters focus on important yeasts, moulds and bacteria, the

Keywords

Food-- Microbiology. --- Food Handling --- Food Contamination --- Environmental Microbiology --- Food Technology --- Investigative Techniques --- Poisoning --- Food Industry --- Food Safety --- Microbiology --- Environmental Pollution --- Substance-Related Disorders --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Public Health --- Diseases --- Industry --- Environment and Public Health --- Biology --- Technology, Industry, and Agriculture --- Health Care --- Biological Science Disciplines --- Technology, Industry, Agriculture --- Natural Science Disciplines --- Disciplines and Occupations --- Food Analysis --- Food Microbiology --- Food-Processing Industry --- Food Preservation --- Foodborne Diseases --- Food-borne Diseases --- Food-borne Illnesses --- Foodborne Illnesses --- Poisoning, Food --- Food Poisoning --- Disease, Food-borne --- Disease, Foodborne --- Food Poisonings --- Food borne Diseases --- Food borne Illnesses --- Food-borne Disease --- Foodborne Disease --- Illnesses, Foodborne --- Food --- Dietary Exposure --- Food Hypersensitivity --- Preservation, Food --- Food, Preserved --- Food Storage --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Microbiology, Food --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Natural Sciences --- Physical Sciences --- Discipline, Natural Science --- Disciplines, Natural Science --- Natural Science --- Natural Science Discipline --- Physical Science --- Science, Natural --- Science, Physical --- Sciences, Natural --- Sciences, Physical --- Biologic Sciences --- Biological Science --- Science, Biological --- Sciences, Biological --- Biological Sciences --- Life Sciences --- Biologic Science --- Biological Science Discipline --- Discipline, Biological Science --- Disciplines, Biological Science --- Life Science --- Science Discipline, Biological --- Science Disciplines, Biological --- Science, Biologic --- Science, Life --- Sciences, Biologic --- Sciences, Life --- Community-Based Distribution --- Contraceptive Distribution --- Delivery of Healthcare --- Dental Care Delivery --- Distribution, Non-Clinical --- Distribution, Nonclinical --- Distributional Activities --- Healthcare --- Healthcare Delivery --- Healthcare Systems --- Non-Clinical Distribution --- Nonclinical Distribution --- Delivery of Dental Care --- Health Care Delivery --- Health Care Systems --- Activities, Distributional --- Activity, Distributional --- Care, Health --- Community Based Distribution --- Community-Based Distributions --- Contraceptive Distributions --- Deliveries, Healthcare --- Delivery, Dental Care --- Delivery, Health Care --- Delivery, Healthcare --- Distribution, Community-Based --- Distribution, Contraceptive --- Distribution, Non Clinical --- Distributional Activity --- Distributions, Community-Based --- Distributions, Contraceptive --- Distributions, Non-Clinical --- Distributions, Nonclinical --- Health Care System --- Healthcare Deliveries --- Healthcare System --- Non Clinical Distribution --- Non-Clinical Distributions --- Nonclinical Distributions --- System, Health Care --- System, Healthcare --- Systems, Health Care --- Systems, Healthcare --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Prescription Drug Abuse --- Substance Addiction --- Drug Abuse --- Drug Addiction --- Drug Dependence --- Drug Habituation --- Drug Use Disorders --- Organic Mental Disorders, Substance-Induced --- Substance Abuse --- Substance Dependence --- Substance Use Disorders --- Abuse, Drug --- Abuse, Prescription Drug --- Abuse, Substance --- Abuses, Substance --- Addiction, Drug --- Addiction, Substance --- Dependence, Drug --- Dependence, Substance --- Disorder, Drug Use --- Disorder, Substance Use --- Drug Abuse, Prescription --- Drug Use Disorder --- Habituation, Drug --- Organic Mental Disorders, Substance Induced --- Substance Abuses --- Substance Use Disorder --- Drug and Narcotic Control --- Disruptive, Impulse Control, and Conduct Disorders --- Psychoses, Alcoholic --- Social Problems --- Illicit Drugs --- Designer Drugs --- Behavior, Addictive --- Codependency, Psychological --- Alcohol-Related Disorders --- Prescription Drug Misuse --- Pollution, Environmental --- Soil Pollution --- Pollution, Soil --- Environmental Pollutants --- Infectious Disease Medicine --- Safety, Food --- Hazard Analysis and Critical Control Points --- Food Industries --- Industries, Food --- Industry, Food --- Poisonings --- Pharmaceutical Preparations --- Investigative Technics --- Investigative Technic --- Investigative Technique --- Technic, Investigative --- Technics, Investigative --- Technique, Investigative --- Techniques, Investigative --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Microbiology, Environmental --- Environment --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Food Processing --- Handling, Food --- Processing, Food --- poisoning --- microbiology --- analysis --- Engineering --- Food Science and Technology --- Food-borne Illness --- Foodborne Illness --- Food borne Disease --- Food borne Illness --- Illness, Food-borne --- Illness, Foodborne --- Chemical Dependence --- Substance Use --- Chemical Dependences --- Dependence, Chemical --- Dependences, Chemical --- Substance Uses --- Use, Substance --- Substance Related Disorder --- Disorder, Substance Related --- Disorders, Substance Related --- Related Disorder, Substance --- Related Disorders, Substance --- Occupations --- Vocations --- Occupation --- Vocation --- Occupational Groups

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